Taste of Harvest - Ethiopia Koke (#4)
Taste of Harvest - Ethiopia Koke (#4)
Africa Taste of Harvest 2021 - Natural - 4th Place
COFFEE INFORMATION:
ORIGIN: Ethiopia
REGION: Yirgacheffe
VARIETY: Heirloom
ALTITUDE: 2,000 - 2,300 MASL
PROCESS: Anaerobic Fermentation
TASTING NOTES: Jasmine Flower, Loquat, Raspberry, Pineapple
ROAST LEVEL: Light Roast
METHOD: Espresso, Filter, Drip, Immersion
About Taste of Harvest:
The African Fine Coffee Association (AFCA) calls on all African coffee producers, cooperatives, millers, and exporters to participate in the Taste of Harvest competition by submitting their finest coffee samples. The competition involves a panel of qualified and experienced local and international judges who evaluate the coffee using established methods and protocols from the Coffee Quality Institute (CQI) and Specialty Coffee Association (SCA). This highly respected competition aims to select the best coffee from each origin across Africa each year.