Africa Taste of Harvest 2021 - Natural - 4th Place

COFFEE INFORMATION:

ORIGIN: Ethiopia

REGION: Yirgacheffe

VARIETY: Heirloom

ALTITUDE: 2,000 - 2,300 MASL

PROCESS: Anaerobic Fermentation

TASTING NOTES: Jasmine Flower, Loquat, Raspberry, Pineapple

ROAST LEVEL: Light Roast

METHOD: Espresso, Filter, Drip, Immersion

About Taste of Harvest:

The African Fine Coffee Association (AFCA) calls on all African coffee producers, cooperatives, millers, and exporters to participate in the Taste of Harvest competition by submitting their finest coffee samples. The competition involves a panel of qualified and experienced local and international judges who evaluate the coffee using established methods and protocols from the Coffee Quality Institute (CQI) and Specialty Coffee Association (SCA). This highly respected competition aims to select the best coffee from each origin across Africa each year.