Coffee Information

Colombia Huila Supremo

ORIGIN: Colombia

REGION: Huila

VARIETY:  Regional Blend Supremo (highest FNC preparation standard)

ALTITUDE: 1,574 MASL

PROCESS: Washed

ROAST LEVEL: Medium Roast

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Ethiopia Yirgacheffe Mitiku Shento

ORIGIN: Ethiopia

REGION: Gedeo 

VARIETY: Heirloom

ALTITUDE: 2,000 - 2,200 MASL

PROCESS: Natural

ROAST LEVEL: Medium-Roast

FLAVOR NOTES: Dark Chocolate, Florals, Hazelnut, Toffee