The 2nd highest cup score of the whole production year and auction - an amazing 91.67 points. This naturally processed Gori Gesha varietal hails from the Shewa-Jibabu block elevating at a high 1,973m - 2,069m.
WEIGHT: 150g
ROAST: Filter
VARIETY: Gori Gesha
PROCESS: Natural
TASTING NOTES: Strawberry, Ripe Peach, Papaya, Tamarind and Bergamot
ALTITUDE: 1,973-2,069 MASL